Igqityelwe ukuvuselelwa ngoJuni 5, 2021 ngu URoger Kaufman
Intengiso epholileyo ngokwenene yenziwe ngu Maggi. Ndibheje ezi umbono babela abantwana babo.
Isuphu yentengiso yealfabhethi yeMaggi ehlekisayo
Iinyaniso ezili-10 malunga neMaggi, isiqholo saseSwitzerland
Umyili odumileyo Iityhubhu zeMaggi bouillon iye yavelisa incasa yolwelo engaphelelwa lixesha yaseSwitzerland efana nesosi yesoya kwaye iya kuzisa ityuwa, ukuthanda okumnandi ekuphekeni kwakho.
Ukuba awuzange uzame, nantsi i-10 inyaniso malunga neMaggi Würze (isiJamani) okanye i-Arôme Liquide Maggi (isiFrentshi).
1. Uphawu UMaggi wazalelwa eSwitzerland ngo-1886 yasekwa. UJulius Michael John UMaggi uphuhliswe ngesicelo seSwitzerland Urhulumente uphehlelele uluhlu lweesuphu ezikhawulezileyo ukongeza ukutya kubasebenzi basefektri abangondlekanga.
Ngelo xesha, ezi mveliso zasekwa njengexabiso eliphantsi, ukutya okunezondlo eziphezulu. i Maggi liquid spices, iMaggi Wort, yasekwa ngowe-1887.
2. UMnu Maggi wazalelwa eFrauenfeld eSwitzerland, ikomkhulu ledolophu yaseThurgau. Wafa ngowe-1912. Iibhouillon cubes ezaziwayo ezasekwa nguMnu. Maggi ekuqaleni kwenkulungwane yama-20 zinokuthengwa ehlabathini lonke.
3. IMaggi Seasoning ineeproteni ezisempilweni zemifuno kunye neMSG. Nalu uluhlu olupheleleyo lwezithako ezisebenzayo:
I-Hydrolyzed Vegetarian Healthy Proteins (amanzi, iiprotheyini zengqolowa enempilo, ityuwa yetafile), amanzi, ivumba (ngengqolowa), i-flavour enhancers (i-monosodium glutamate, i-disodium inosinate), ityuwa kunye noshukela ukulungiselela ukutya.
4. Ibonakala kunikezelo ISchweizer Ukutya okusemgangathweni kwePatrimoine Culinaire Suisse (Ilifa leCulinary yaseSwitzerland).
I-Maggi seasoning, ekubhekiselwa kuyo eSwitzerland “njengesiqholo esibalulekileyo emhlabeni wonke”, ibiyinxalenye yepotfoliyo yemveliso yakwaNestlé ukusukela ngo-1947.
5. Abantu baseSwitzerland badla ngokufaka isinongo seMaggi kwiisuphu nakwizinxibo zesaladi.
Ibhotile yesi siqholo ikwacebisa ukusetyenziswa kwayo kwiiresiphi ze-pasta, i-omelettes, i-émincés (izitya zenyama ezisikiweyo) kunye nemifuno.
Iblogger yaseSwitzerland uFunambuline undixelele ukuba iyafana nesosi yaseWorcestershire, isinongo seMaggi songeza incasa yeumami ekutyeni.
6. Ukwenza i-Maggi Wort, inkqubo ye-biological fermentation isetyenziswe kwiiprotheni ezinempilo yezityalo.
Nangona ingaqulunqwanga naluphi na uhlobo lwe-lovage, le mveliso ibonakala inevumba elifaniswa neso sityalo.
Kwindawo ekuthethwa isiJamani eSwitzerland, igama lesi sityalo lesi sityalo magiweed.
7. Kwinxalenye yaseSwitzerland ekuthethwa isiJamani, usenokuva igama elithi Maggibrot (Maggibrot). Apha, nguMaggi Würze kuphela ofefwayo kwisilayi sesonka.
Ngokwahlukileyo, kwicala labathetha isiFrentshi, amaSwitzerland anokuthi asasaze iCenovis kwisonka sabo.
Ndizamile zombini kwaye xa ndithetha inyani ndiyasithanda isinongo seMaggi.
8. Uyilo lwebhotile ye-Maggi wort luye lwahlala lufana ngokuphawulekayo ekuhambeni kwexesha.
Ibhotile emnyama emnyama kunye nekepusi ebomvu eneleyibhile eyahlukileyo ebomvu kunye netyheli ziyafana noyilo lwenkulungwane ye-19.
Unokufumana ibhotile ye-1 ilitha yeli vumba lolwelo.
Ukongeza kwincasa yantlandlolo, iMaggi ikwaphuhlise iHot (Fort), uhlobo olumnandi lwencasa yolwelo.
9. Kwinkulungwane edlulileyo, iMaggi isebenzise "iimveliso zebhonasi" kubathengi bayo.
I-Alimentarium e-Vevey inemizekelo emininzi yezi zinto, ezifana nekomityi echazayo (ukusuka malunga no-1900) kunye neblade yendawo yokupheka (ukususela ngoo-1950).
Bakhonza njengobubele Werbung kunye nokuthengisa ukwenza olu hlobo lwaziwe eSwitzerland.
10. Njengakwi-Maggi bouillon cube, ukuthandwa kwezinto ezingamanzi kuyaqhubeka Iziqholo ezingaphaya kwemida yaseSwitzerland ngaphandle.
Nangona ikhaya lam lingazange lisebenzise i-Maggi seasoning xa ndandikhula eMinnesota, iresiphi ye-1975 yesobho yerayisi yasendle ibiza i-3 tsp yale mveliso.
Le resiphi, epapashwe kwiphephandaba i-Star Tribune, isebenzisa iMaggi ukongeza incasa yesuphu etyebileyo nenencasa eyaziwayo kwilizwe lam.
